RECIPE -- Ziplock Omelet

I haven't tried this yet but I can't wait to make my husband an omelet and see how it turns out. I don't know if anyone else has tried it or not but my friend at work tried it and said it is as easy as it sounds.

- Crack 2 eggs (large or extra-large) into the quart size Ziploc bag (not more than 2) shake to combine them.
- Put out a variety of ingredients such as: sausage, bacon, cheeses, ham, onion, green pepper, tomato, hash browns, salsa, mushrooms, etc.
- Each guest adds prepared ingredients of choice to their bag and shakes.
- Make sure to get the air out of the bag and zip it up.
- Place the bags into rolling, boiling water for exactly 13 minutes.
You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
- Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
- Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.

Imagine having these ready the night before, and putting the bag in boiling water while you get ready. And in 13 minutes, you have a nice omelet for a quick breakfast!!!